Celebration of Asia Offers Diverse Cuisine and Tradition: Photogallery

The annual Celebration of Asia honored and showcased Asian culture with traditional cuisine and cultural performances on May 4. China, Burma, Korea and other countries were represented in the array of authentic dishes, including sushi, mochi, and kimichi.

After dinner, students sported the traditional attire of their respective countries. Students also performed a variety of traditional dances and music selections that showcased Chinese instruments.

The evening, which was hosted by the Asian American Alliance, included interactive activities, like creating origami, and ended with a time of praise and worship.

“The celebration was a huge success,” said Claire Edwards ’18 of Stevenson Ranch, California. “We were so fortunate to have so many people show up eager to learn about Asian culture and what Triple A is all about.  The performances were great; we even got a surprise performance of taekwondo.”